go-back-for-seconds-quinoa-lasagna.json

{
    "directions": [
        "Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low and cook until liquid is absorbed, about 20 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.",
        "Mix ricotta cheese, 1/4 cup Parmesan cheese, egg, basil, parsley, and oregano together in a large bowl. Season with salt and black pepper.",
        "Spread cooked quinoa in the bottom of the baking dish. Top with 1/3 of the pasta sauce. Cover with zucchini slices and ricotta mixture. Top with another 1/3 of the pasta sauce. Scatter all the spinach on top. Cover with remaining 1/3 of the pasta sauce and shredded mozzarella cheese. Sprinkle remaining 1/4 cup Parmesan cheese on top.",
        "Bake in the preheated oven until golden and bubbly, 35 to 40 minutes."
    ],
    "ingredients": [
        "2 cups chicken broth",
        "1 cup uncooked quinoa",
        "cooking spray",
        "1 (8 ounce) container part-skim ricotta cheese",
        "1/2 cup grated Parmesan cheese, divided",
        "1 egg",
        "2 tablespoons chopped fresh basil",
        "2 tablespoons chopped fresh parsley",
        "1 tablespoon chopped fresh oregano",
        "1 pinch salt and ground black pepper to taste",
        "3 cups pasta sauce",
        "1 1/2 zucchini, sliced",
        "2 cups baby spinach leaves",
        "1 ball fresh mozzarella, shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Go Back for Seconds Quinoa Lasagna",
    "url": "http://allrecipes.com/recipe/246775/go-back-for-seconds-quinoa-lasagna/"
}