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gorgonzola-spinach-artichoke-dip-recipe.json
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gorgonzola-spinach-artichoke-dip-recipe.json
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{
"directions": [
"Preheat oven to 400 degrees F.",
"Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.",
"Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping."
],
"ingredients": [
"2 (10-ounce) boxes chopped frozen spinach",
"1 box frozen artichoke hearts",
"3 tablespoons butter",
"4 cloves garlic, chopped",
"3 tablespoons all-purpose flour",
"1 cup chicken stock",
"1 cup milk",
"Salt and freshly ground black pepper",
"Pinch ground nutmeg, or to taste",
"1 cup Gorgonzola crumbles",
"1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano",
"Thick sesame bread sticks, for dipping",
"Celery hearts, trimmed for dipping",
"Pita crisps with Parmesan and herbs (recommended: Stacy's)"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Easy Appetizer",
"Appetizer",
"Easy Recipes",
"Easy Lunch Recipes",
"Lunch",
"Cheese Dip",
"Cheese",
"Dip",
"Artichoke Dip",
"Artichoke",
"Vegetable",
"Artichoke Appetizer",
"Spinach Dip",
"Spinach",
"Holiday",
"Recipes for Parties",
"New Year's"
],
"title": "Gorgonzola Spinach Artichoke Dip",
"url": "http://www.foodnetwork.com/recipes/rachael-ray/gorgonzola-spinach-artichoke-dip-recipe"
}