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grandma-cornishs-whole-wheat-potato.json
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grandma-cornishs-whole-wheat-potato.json
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{
"directions": [
"Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water.",
"Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, while reserving the water. Combine the mashed potato, potato water, 1/3 cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a large bowl.",
"Make sure the milk mixture is warm, and add the yeast. Stir in 15 cups of whole wheat flour.",
"Turn dough out onto a lightly floured surface. Knead for about 10 minutes. Place in greased bowl, and turn to coat the surface. Cover with a damp cloth, and allow to rise until doubled. Rising time will be about 1 1/2 hours. Punch down, and knead again for 3 minutes. Place back in bowl, and allow to rise again until doubled. The second rising period should be about 1 hour. Punch down. Form 4 loaves, and place into 9 x 5 inch greased bread pans. Let dough rise again for 30 - 60 minutes.",
"Bake at 325 degrees F (165 degrees C) for 1 hour."
],
"ingredients": [
"1 medium potato, peeled",
"2 cups water",
"1 teaspoon salt",
"1/3 cup white sugar",
"1/3 cup shortening",
"1 tablespoon salt",
"6 cups warm milk",
"3 (.25 ounce) packages active dry yeast",
"1/2 cup warm water (110 degrees F/45 degrees C)",
"1 teaspoon white sugar",
"15 cups whole wheat flour"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grandma Cornish's Whole Wheat Potato Bread",
"url": "http://allrecipes.com/recipe/6720/grandma-cornishs-whole-wheat-potato/"
}