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grandmas-gingersnaps.json
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grandmas-gingersnaps.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C).",
"In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.",
"Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely."
],
"ingredients": [
"3/4 cup margarine",
"1 cup white sugar",
"1 egg",
"1/4 cup molasses",
"2 cups all-purpose flour",
"1 tablespoon ground ginger",
"1 teaspoon ground cinnamon",
"2 teaspoons baking soda",
"1/2 teaspoon salt",
"1/2 cup white sugar for decoration"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grandma's Gingersnaps",
"url": "http://allrecipes.com/recipe/25068/grandmas-gingersnaps/"
}