grandmas-leftover-turkey-pot-pie.json

{
    "directions": [
        "Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.",
        "Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.",
        "Bake in the preheated oven until the crust is golden brown, about 45 minutes."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1/2 teaspoon salt",
        "1 cup chilled solid vegetable shortening",
        "6 tablespoons ice water, or as needed",
        "3 cups cubed cooked turkey",
        "1/2 small onion, chopped",
        "1 (10.75 ounce) can cream of potato soup",
        "1 (10.75 ounce) can cream of chicken soup",
        "1/2 (10.75 ounce) can water",
        "2 (15 ounce) cans mixed vegetables, drained",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grandma's Leftover Turkey Pot Pie",
    "url": "http://allrecipes.com/recipe/215458/grandmas-leftover-turkey-pot-pie/"
}