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grandmas-pumpkin-pie-51122220.json
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grandmas-pumpkin-pie-51122220.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well. Pour filling into a 9\" baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired."
],
"ingredients": [
"1 1/2 cups canned pure pumpkin",
"2 large eggs",
"1 cup whole milk",
"1/2 cup pure maple syrup (preferably Grade B)",
"1 tablespoon all-purpose flour",
"1 teaspoon ground cinnamon",
"1/2 teaspoon ground ginger",
"1/4 teaspoon kosher salt",
"9\" baked pie crust",
"Sweetened whipped cream",
"Bourbon"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dessert",
"Bake",
"Thanksgiving",
"Pumpkin"
],
"title": "Grandma's Pumpkin Pie",
"url": "http://www.epicurious.com/recipes/food/views/grandmas-pumpkin-pie-51122220"
}