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grandmas-quail.json
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grandmas-quail.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.",
"Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.",
"Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.",
"Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving."
],
"ingredients": [
"8 quail",
"garlic powder to taste",
"salt and ground black pepper to taste",
"1 cup all-purpose flour",
"1/4 cup shortening",
"1/4 cup water",
"1/2 cup sour cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grandma's Quail",
"url": "http://allrecipes.com/recipe/112747/grandmas-quail/"
}