grandmas-slow-cooker-swiss-steak.json

{
    "directions": [
        "Place flour into a bowl. Dredge strips of round steak in flour to coat.",
        "Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.",
        "Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.",
        "Cook on High and cook 4 hours."
    ],
    "ingredients": [
        "1/4 cup all-purpose flour",
        "2 pounds beef round steak, cut into strips",
        "2 tablespoons vegetable oil",
        "1 (14.5 ounce) can cream of mushroom soup",
        "1 (14.5 ounce) can Cheddar cheese soup",
        "1/2 small onion, chopped",
        "1 tablespoon chopped green bell pepper, or more to taste",
        "1 clove garlic, minced",
        "1 teaspoon Worcestershire sauce",
        "1/2 teaspoon browning sauce (such as Kitchen Bouquet\u00ae), or to taste",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grandma's Slow Cooker Swiss Steak",
    "url": "http://allrecipes.com/recipe/230773/grandmas-slow-cooker-swiss-steak/"
}