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grandpas-oyster-stew.json
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grandpas-oyster-stew.json
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{
"directions": [
"Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.",
"Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.",
"Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.",
"Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.",
"Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers."
],
"ingredients": [
"2 tablespoons butter",
"1 clove garlic, crushed",
"2 shallots, minced",
"1/2 cup dry sherry or dry white wine",
"24 freshly shucked oysters, oyster liquor reserved",
"1 1/2 cups whole milk",
"1 1/2 cups heavy cream",
"2 tablespoons chopped fresh flat-leaf parsley",
"sea salt to taste",
"1 pinch sweet paprika",
"1 cup oyster crackers"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grandpa's Oyster Stew",
"url": "http://allrecipes.com/recipe/222044/grandpas-oyster-stew/"
}