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"Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.",
"Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat."
],
"ingredients": [
"1/2 pound fresh green beans, cut into 1-inch lengths",