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green-bean-corn-and-coconut-stir-fry-em-thoren-em-394669.json
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green-bean-corn-and-coconut-stir-fry-em-thoren-em-394669.json
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{
"directions": [
"Stir together coconut, cumin, coriander, cayenne, turmeric, chile, garlic, 1/4 cup water, and 1/2 teaspoon salt in a small bowl.",
"Heat oil in a wok or 12-inch heavy skillet (not nonstick) over medium-high heat until it shimmers, then cook mustard seeds and red pepper flakes until mustard seeds begin to pop and/or turn gray. Add curry leaves (if using), covering skillet immediately as they crackle for a few seconds.",
"Add green beans and corn and stir-fry 8 minutes. Add coconut mixture and cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. If mixture becomes dry and begins to stick to bottom of wok, add a few tablespoons water. Season with salt."
],
"ingredients": [
"3/4 cup grated dried unsweetened coconut",
"3/4 teaspoon ground cumin",
"1/2 teaspoon ground coriander",
"1/8 teaspoon cayenne pepper",
"1/4 teaspoon ground turmeric",
"1 small fresh green chile, such as serrano, Thai, or jalape\u00f1o, slit lengthwise with stem end intact",
"2 garlic cloves, crushed",
"1/4 cup water",
"Salt",
"2 tablespoons vegetable oil",
"1 teaspoon brown mustard seeds",
"1/8 teaspoon hot red pepper flakes",
"15 to 20 fresh curry leaves (optional)",
"1 pound green beans, thinly sliced crosswise (1/4 inch)",
"3 ears corn, kernels cut from cobs"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Stir-Fry",
"Vegetarian",
"Dinner",
"Coconut",
"Corn",
"Green Bean",
"Vegan",
"Gourmet",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Green Bean, Corn, and Coconut Stir-Fry (_Thoren_)",
"url": "http://www.epicurious.com/recipes/food/views/green-bean-corn-and-coconut-stir-fry-em-thoren-em-394669"
}