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green-bean-orange-and-green-olive-salad-238231.json
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green-bean-orange-and-green-olive-salad-238231.json
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{
"directions": [
"Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.",
"Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish."
],
"ingredients": [
"2 tablespoons olive oil",
"1 tablespoon red wine vinegar",
"1 teaspoon honey",
"12 ounces haricots verts or small slender green beans, trimmed",
"2 oranges, all peel and white pith cut away",
"1/2 cup small green olives (such as picholine)",
"1/2 cup fresh Italian parsley leaves"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Citrus",
"Fruit",
"Herb",
"Olive",
"Vegetable",
"Side",
"Vinegar",
"Orange",
"Green Bean",
"Honey",
"Vegetarian",
"Pescatarian",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Green Bean, Orange, and Green Olive Salad",
"url": "http://www.epicurious.com/recipes/food/views/green-bean-orange-and-green-olive-salad-238231"
}