green-bean-salad-with-asian-style-dressing-10230.json

{
    "directions": [
        "In a small bowl, whisk together vinegars, soy sauce, garlic, ginger root, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper.",
        "In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.",
        "In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well.",
        "In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature."
    ],
    "ingredients": [
        "3 tablespoons white-wine vinegar",
        "2 tablespoons rice vinegar",
        "2 teaspoons soy sauce",
        "1 garlic clove, minced",
        "a 1-inch piece fresh ginger root, peeled and minced (about 1 tablespoon)",
        "2 teaspoons Asian sesame oil",
        "1/3 cup canola or vegetable oil",
        "1 tablespoon sesame seeds",
        "2 pounds green beans, trimmed",
        "2 scallions, chopped fine (about 2 tablespoons)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Ginger",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Green Bean",
        "Spring",
        "Healthy",
        "Vegan",
        "Sesame",
        "Gourmet",
        "Pennsylvania",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Green Bean Salad with Asian-Style Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/green-bean-salad-with-asian-style-dressing-10230"
}