green-beans-almondine.json

{
    "directions": [
        "Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.",
        "Photograph by Ryan Dausch"
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Nut Recipes",
        "Beans and Legumes",
        "Green Bean"
    ],
    "title": "Green Beans Almondine",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/green-beans-almondine"
}