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green-beans-with-garlic-lemon-and-parsley-231741.json
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green-beans-with-garlic-lemon-and-parsley-231741.json
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{
"directions": [
"Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.",
"Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; saut\u00e9 until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter."
],
"ingredients": [
"1 1/2 pounds green beans, trimmed",
"2 tablespoons (1/4 stick) butter",
"2 tablespoons olive oil",
"2 large garlic cloves, minced",
"1/4 cup chopped fresh parsley",
"1 tablespoon grated lemon peel"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Garlic",
"Herb",
"Vegetable",
"Side",
"Easter",
"Vegetarian",
"Quick & Easy",
"Lemon",
"Green Bean",
"Spring",
"Summer",
"Parsley",
"Sugar Conscious",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Green Beans with Garlic, Lemon, and Parsley",
"url": "http://www.epicurious.com/recipes/food/views/green-beans-with-garlic-lemon-and-parsley-231741"
}