green-beans-with-hazelnuts-and-lemon.json

{
    "directions": [
        "In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.",
        "Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave."
    ],
    "ingredients": [
        "1 1/2 pounds fresh green beans, washed and trimmed",
        "2 tablespoons olive oil",
        "1 1/2 teaspoons lemon zest",
        "1/3 cup chopped toasted hazelnuts",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Beans with Hazelnuts and Lemon",
    "url": "http://allrecipes.com/recipe/13852/green-beans-with-hazelnuts-and-lemon/"
}