green-beans-with-savory-and-bacon-230246.json

{
    "directions": [
        "Bring a large pot of water to a boil; add salt. Drop beans in water and cook 3 minutes, then drain in colander. In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. Pour off all but 1 tbsp fat. Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly. Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt, if needed."
    ],
    "ingredients": [
        "salt",
        "1 lb fresh green beans, trimmed and cut into 2-inch lengths",
        "2 oz regular or turkey bacon, finely diced",
        "2 cloves garlic, peeled and minced",
        "2 tbsp chopped fresh savory (or fresh oregano)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "turkey",
        "Side",
        "Low Fat",
        "Quick & Easy",
        "Green Bean",
        "Self"
    ],
    "title": "Green Beans with Savory and Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/green-beans-with-savory-and-bacon-230246"
}