green-beans-with-smokey-bacon-vinaigr.json

{
    "directions": [
        "Make an ice bath by filling a large pot with ice and water; set aside.",
        "Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.",
        "Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes."
    ],
    "ingredients": [
        "2 pounds fresh green beans, trimmed",
        "1/2 pound smoked bacon, cut into 1/2-inch pieces",
        "1 yellow onion, sliced thin",
        "1/3 cup red wine vinegar",
        "1 tablespoon white sugar",
        "1/4 cup chopped fresh flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Beans with Smokey Bacon Vinaigrette",
    "url": "http://allrecipes.com/recipe/214456/green-beans-with-smokey-bacon-vinaigr/"
}