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green-beans-with-smokey-bacon-vinaigr.json
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green-beans-with-smokey-bacon-vinaigr.json
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{
"directions": [
"Make an ice bath by filling a large pot with ice and water; set aside.",
"Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.",
"Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes."
],
"ingredients": [
"2 pounds fresh green beans, trimmed",
"1/2 pound smoked bacon, cut into 1/2-inch pieces",
"1 yellow onion, sliced thin",
"1/3 cup red wine vinegar",
"1 tablespoon white sugar",
"1/4 cup chopped fresh flat-leaf parsley"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Green Beans with Smokey Bacon Vinaigrette",
"url": "http://allrecipes.com/recipe/214456/green-beans-with-smokey-bacon-vinaigr/"
}