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green-beans-with-toasted-walnuts-and-dried-cherry-vinaigrette-361791.json
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green-beans-with-toasted-walnuts-and-dried-cherry-vinaigrette-361791.json
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{
"directions": [
"Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.",
"Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.",
"Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve."
],
"ingredients": [
"1/3 cup extra-virgin olive oil",
"1/3 cup minced shallots",
"3 tablespoons plus 2 teaspoons Sherry wine vinegar",
"2 tablespoons chopped fresh mint",
"1 1/2 teaspoons coarse kosher salt",
"1 teaspoon sugar",
"1/2 teaspoon black pepper plus additional (for sprinkling)",
"1/3 cup dried tart cherries",
"1 1/2 pounds trimmed slender green beans (such as haricots verts)",
"1/2 cup walnuts, toasted , chopped"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Christmas",
"Thanksgiving",
"Vegetarian",
"Quick & Easy",
"Low Cal",
"High Fiber",
"Vinegar",
"Dried Fruit",
"Walnut",
"Green Bean",
"Fall",
"Healthy",
"Low Cholesterol",
"Christmas Eve",
"Kidney Friendly",
"Vegan",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"Kosher"
],
"title": "Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette",
"url": "http://www.epicurious.com/recipes/food/views/green-beans-with-toasted-walnuts-and-dried-cherry-vinaigrette-361791"
}