green-chile-pork-pozole-365829.json

{
    "directions": [
        "Heat oil in a large pan over medium-high heat. Saut\u00e9 onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve."
    ],
    "ingredients": [
        "1 1/4 teaspoons olive oil",
        "1/2 cup diced onion",
        "1/4 cup diced celery",
        "2 tablespoons chopped fresh cilantro, divided",
        "2 1/2 teaspoons chopped garlic",
        "1/2 pound lean, boneless pork loin, diced",
        "1/2 cup drained hominy (or drained canned corn)",
        "1/2 cup diced green poblano pepper",
        "3 ounces canned tomatillos, diced",
        "2 teaspoons cumin seeds",
        "2 teaspoons dark chili powder",
        "2 3/4 cups chicken stock",
        "1 teaspoon ground coriander (optional)",
        "Salt and freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Pork",
        "Saut\u00e9",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Healthy",
        "Hominy/Cornmeal/Masa",
        "Chile Pepper",
        "Self",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Green Chile-Pork Pozole",
    "url": "http://www.epicurious.com/recipes/food/views/green-chile-pork-pozole-365829"
}