green-eggs-and-ham-breakfast-sandwich.json

{
    "directions": [
        "Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.",
        "Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.",
        "Split biscuits in half.  Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve."
    ],
    "ingredients": [
        "1 (10 ounce) container refrigerated extra large biscuit dough",
        "1/2 pound sliced bacon",
        "3 tablespoons olive oil",
        "1/2 medium onion, chopped",
        "1 jalapeno pepper, seeded and chopped",
        "4 roasted green chile peppers, seeded and chopped",
        "1 teaspoon salt",
        "1 teaspoon pepper",
        "6 eggs",
        "1/2 cup milk",
        "1 cup shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Eggs and Ham Breakfast Sandwich",
    "url": "http://allrecipes.com/recipe/44538/green-eggs-and-ham-breakfast-sandwich/"
}