green-goddess-spinach-dip-356111.json

{
    "directions": [
        "Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste."
    ],
    "ingredients": [
        "4 scallions, chopped",
        "2 tablespoons unsalted butter",
        "10 ounces thawed frozen chopped spinach, drained and squeezed dry",
        "1 tablespoon anchovy paste",
        "8 ounces cream cheese, cut into cubes",
        "3/4 cup sour cream",
        "2 teaspoons fresh lemon juice",
        "2 teaspoons chopped tarragon",
        "Accompaniment: crackers or crudit\u00e9s"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Appetizer",
        "Cocktail Party",
        "Quick & Easy",
        "Oscars",
        "Backyard BBQ",
        "Cream Cheese",
        "Spinach",
        "Shower",
        "Tarragon",
        "Engagement Party",
        "Party",
        "Sour Cream",
        "Lemon Juice",
        "Green Onion/Scallion",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Green Goddess Spinach Dip",
    "url": "http://www.epicurious.com/recipes/food/views/green-goddess-spinach-dip-356111"
}