green-grape-sangria-242867.json

{
    "directions": [
        "Pure\u00e9 grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pure\u00e9 to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice."
    ],
    "ingredients": [
        "1 pound green grapes",
        "2 small Granny Smith apples, coarsely chopped",
        "1/4 cup packed mint leaves",
        "3/4 to 1 cup sugar (to taste)",
        "1 (500-mg) vitamin C tablet, crushed to a powder with back of",
        "a spoon (see cooks' note, below)",
        "2 bottles dry white wine (preferably Albari\u00f1o or Pinot Grigio)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wine",
        "Alcoholic",
        "Blender",
        "Cocktail Party",
        "Backyard BBQ",
        "Sangria",
        "Apple",
        "Mint",
        "White Wine",
        "Summer",
        "Poker/Game Night",
        "Shower",
        "Engagement Party",
        "Party",
        "Grape",
        "Gourmet",
        "Drink"
    ],
    "title": "Green-Grape Sangria",
    "url": "http://www.epicurious.com/recipes/food/views/green-grape-sangria-242867"
}