green-lentil-burgers.json

{
    "directions": [
        "Combine water, lentils, and salt in a saucepan; bring to a boil, reduce heat to medium, and cook until all the water has been absorbed and lentils are nicely cooked, about 20 minutes. Transfer to a large bowl.",
        "Mash lentils with a potato masher; set aside.",
        "Heat 2 tablespoons canola oil in a skillet over medium-high heat. Saute celery and red onion in hot oil until tender, 5 to 7 minutes. Drain and discard excess oil and transfer celery and onion to a bowl.",
        "Stir molasses, ginger, and mustard together in a small bowl; stir into the celery mixture until the celery and onion are evenly coated. Stir celery mixture into the mashed lentils. Shape lentil mixture into 6 patties.",
        "Heat 1 tablespoon canola oil in a skillet over medium heat; fry patties in hot oil hot and firm in the center, 5 to 7 minutes per side."
    ],
    "ingredients": [
        "1 cup green lentils, rinsed",
        "2 cups water",
        "1 teaspoon salt",
        "2 tablespoons canola oil",
        "1 cup finely chopped celery",
        "1 red onion, finely chopped",
        "1 tablespoon fancy molasses",
        "1 teaspoon ground ginger",
        "1 teaspoon dry mustard",
        "1 tablespoon canola oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Lentil Burgers",
    "url": "http://allrecipes.com/recipe/237087/green-lentil-burgers/"
}