green-onion-cakes.json

{
    "directions": [
        "Use a fork to mix flour and boiling water in a large bowl.  Knead dough into a ball.  Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.",
        "Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.",
        "Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side."
    ],
    "ingredients": [
        "3 cups bread flour",
        "1 1/4 cups boiling water",
        "2 tablespoons vegetable oil",
        "salt and pepper to taste",
        "1 bunch green onions, finely chopped",
        "2 teaspoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Onion Cakes",
    "url": "http://allrecipes.com/recipe/203178/green-onion-cakes/"
}