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green-papaya-salad-51169470.json
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/
green-papaya-salad-51169470.json
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{
"directions": [
"Bring brown sugar, vinegar, and 1 cup water to a boil in a small saucepan, whisking to dissolve sugar; let cool. Whisk in soy sauce, chili paste, and sesame oil. Set aside.",
"Cook shallots and vegetable oil in a medium saucepan over medium heat, stirring occasionally, until shallots are golden brown and crisp, 10-12 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to drain and season with salt. Let cool.",
"Toss papaya and dressing in a large bowl. Let sit, tossing occasionally, 15 minutes. Add cilantro and basil; toss to combine. Top with fried shallots."
],
"ingredients": [
"1/3 cup (packed) light brown sugar",
"1/3 cup unseasoned rice vinegar",
"1/4 cup soy sauce",
"1 tablespoon hot chili paste (such as sambal oelek)",
"1/2 teaspoon toasted sesame oil",
"3 shallots, very thinly sliced crosswise, separated into rings",
"1 cup vegetable oil",
"Kosher salt",
"1 green papaya, peeled, halved, seeded, julienned (about 6 cups)",
"1 cup fresh cilantro leaves with tender stems",
"1 cup torn fresh Thai basil leaves",
"ingredient info: Chili paste is available at Asian markets and many supermarkets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Salad",
"Fruit",
"Side",
"Lunch",
"Tropical Fruit",
"Papaya",
"Summer",
"Shallot",
"Cilantro",
"Soy Sauce",
"Vegan",
"Vegetarian",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Kosher"
],
"title": "Green Papaya Salad",
"url": "http://www.epicurious.com/recipes/food/views/green-papaya-salad-51169470"
}