green-pea-and-mint-soup.json

{
    "directions": [
        "Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions, and cook until softened, but not brown. Stir in the peas, vegetable stock, and 3 tablespoons of chopped fresh mint. Increase heat to medium, and bring to a boil. Reduce heat back to low, cover, and let simmer for about 30 minutes. If you are using frozen peas, 15 minutes is enough.",
        "Using a large slotted spoon, remove about 3 tablespoons of the peas, and set aside for garnish. Pour the soup into a blender or food processor along with the milk, and puree until smooth. Season with salt and pepper to taste. Throw in a pinch of sugar if desired. Allow the soup to cool to room temperature, then refrigerate until chilled.",
        "Pour the soup into 4 serving bowls. Swirl 1 tablespoon of light cream into each one, then garnish with reserved peas and sprigs of mint."
    ],
    "ingredients": [
        "4 tablespoons butter",
        "4 green onions, chopped",
        "1 pound frozen or fresh green peas",
        "2 1/2 cups vegetable broth or stock",
        "3 tablespoons chopped fresh mint leaves",
        "2 1/2 cups milk",
        "salt and freshly ground black pepper to taste",
        "1 pinch white sugar (optional)",
        "1/2 cup light whipping cream",
        "2 sprigs fresh mint leaves for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Pea and Mint Soup",
    "url": "http://allrecipes.com/recipe/45863/green-pea-and-mint-soup/"
}