grilled-grapefruit-with-pomegranate-molasses-glaze-365435.json

{
    "directions": [
        "Light a grill for direct medium-high heat, about 425\u00b0F .",
        "Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth.",
        "Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit crosswise into 1-inch-thick slices, and then brush all over with the pomegranate molasses glaze.",
        "Brush the grill grate and coat with oil. Grill the grapefruit directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Remove from the heat and brush with any remaining glaze."
    ],
    "ingredients": [
        "1/4 cup pomegranate molasses",
        "2 tablespoons dark brown sugar",
        "1 tablespoon unsalted butter, melted",
        "1/4 teaspoon ground cardamom",
        "1/4 teaspoon ground cinnamon",
        "1/8 teaspoon grated nutmeg",
        "Pinch of coarse salt",
        "2 ripe ruby grapefruits"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Fruit",
        "Dessert",
        "Fourth of July",
        "Father's Day",
        "Backyard BBQ",
        "Grapefruit",
        "Summer",
        "Family Reunion",
        "Grill",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grilled Grapefruit with Pomegranate Molasses Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-grapefruit-with-pomegranate-molasses-glaze-365435"
}