grilled-mojo-chicken-salad-with-aspar.json

{
    "directions": [
        "Whisk first seven ingredients plus 2 Tbs. oil in a 2-cup measuring cup. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add chicken; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup of oil into remaining mixture for dressing. Peel and section oranges. Sprinkle asparagus with oil, salt, pepper.",
        "Build a fire on only one side of grill (to conserve charcoal). When coals are covered with white ash, place chicken on rack over direct heat, cover and grill until well browned, 4 to 6 minutes. Turn, cover and grill another 4 to 6 minutes. Remove chicken and add asparagus, spears perpendicular to rack. Grill 3 to 5 minutes, until well browned and just cooked through.",
        "Remove chicken and let stand for 5 minutes or up to 1 hour. Cut, crosswise, into 1/2-inch-thick slices. Toss greens, oranges, salt and pepper with most of the dressing. Arrange salad in six shallow bowls. Place chicken and asparagus over each. Drizzle with remaining dressing."
    ],
    "ingredients": [
        "1/2 cup orange juice concentrate",
        "1/3 cup fresh lime juice",
        "2 large garlic cloves, chopped",
        "1 tablespoon chopped fresh mint",
        "1 teaspoon dried oregano",
        "1 teaspoon ground ginger",
        "1/2 teaspoon salt, and pepper, to taste",
        "6 tablespoons extra-virgin olive oil, plus extra for drizzling",
        "1 3/4 pounds boneless skinless chicken breasts",
        "3 oranges",
        "1 bunch medium asparagus, tough ends snapped off",
        "12 cups mixed salad greens"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Mojo Chicken Salad With Asparagus and Oranges",
    "url": "http://allrecipes.com/recipe/86191/grilled-mojo-chicken-salad-with-aspar/"
}