grilled-pork-tenderloin-with-mojo-sauce-106895.json

{
    "directions": [
        "Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.",
        "Squeeze enough juice from oranges to measure 5 tablespoons. Mash garlic to a paste with 1/2 teaspoon salt using a mortar and pestle (or mince and mash with a large heavy knife), then whisk together with orange juice, 2 tablespoons oil, and 1/2 teaspoon oregano.",
        "Pat pork dry and rub each tenderloin with 1/2 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon oregano.",
        "When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pork on lightly oiled grill rack, covered with lid, turning once, until an instant-read thermometer inserted diagonally into center of each tenderloin registers 155\u00b0F, 12 to 14 minutes total. Let pork stand 5 minutes before slicing.",
        "Serve pork drizzled with mojo sauce."
    ],
    "ingredients": [
        "2 juice oranges",
        "4 garlic cloves, minced",
        "3 tablespoons olive oil",
        "1 teaspoon dried oregano, crumbled",
        "2 (3/4-lb) pork tenderloins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Quick & Easy",
        "Orange",
        "Pork Tenderloin",
        "Summer",
        "Grill/Barbecue",
        "Oregano",
        "Gourmet"
    ],
    "title": "Grilled Pork Tenderloin with Mojo Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-pork-tenderloin-with-mojo-sauce-106895"
}