grilled-sausages-with-figs-and-mixed-greens-360089.json

{
    "directions": [
        "Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint."
    ],
    "ingredients": [
        "6 fresh lamb sausages, spicy Italian sausages, or garlic sausages",
        "4 1/2-inch-thick red onion slices",
        "10 tablespoons Pomegranate-Cumin Dressing , divided",
        "12 cups mixed greens",
        "3/4 cup crumbled soft fresh goat cheese",
        "6 fresh figs, halved",
        "1/4 cup (packed) sliced fresh mint leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Backyard BBQ",
        "Dinner",
        "Fig",
        "Sausage",
        "Summer",
        "Family Reunion",
        "Grill",
        "Grill/Barbecue",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Grilled Sausages with Figs and Mixed Greens",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-sausages-with-figs-and-mixed-greens-360089"
}