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grilled-skirt-steak-tacos-with-corn-relish-230637.json
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grilled-skirt-steak-tacos-with-corn-relish-230637.json
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{
"directions": [
"Prepare barbecue (medium-high heat). Sprinkle skirt steak on both sides with salt and 1 1/4 teaspoons chile powder. Whisk 1 1/2 tablespoons olive oil and 1 tablespoon lime juice in 11x7-inch glass dish. Add meat and turn to coat; place in single layer. Marinate 15 minutes.",
"Meanwhile, brush green onions and corn with 1 tablespoon oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Working over bowl, cut corn from cob directly into bowl. Coarsely chop green onions and add to corn. Stir in cilantro, lime peel, and remaining 1/4 teaspoon chile powder, 1/2 tablespoon oil, and 1 tablespoon lime juice. Season relish to taste with salt and pepper.",
"Grill skirt steak to desired doneness, about 2 1/2 minutes per side for medium. Transfer to work surface; let rest 5 minutes.",
"Place tortillas at edge of grill to warm and soften, about 1 minute.",
"Arrange 2 warm tortillas on each of 4 plates. Thinly slice skirt steak across grain. Divide skirt steak and juices equally among tortillas. Spoon relish over each and serve."
],
"ingredients": [
"1 pound skirt steak, cut into 4 pieces",
"1 1/2 teaspoons chipotle chile powder, divided",
"3 tablespoons olive oil, divided",
"2 tablespoons fresh lime juice, divided",
"6 green onions",
"2 ears of corn, husked",
"1/4 cup chopped fresh cilantro",
"1 teaspoon finely grated lime peel",
"8 5- to 6-inch corn tortillas"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Onion",
"Marinate",
"Backyard BBQ",
"Lime",
"Steak",
"Corn",
"Summer",
"Grill",
"Grill/Barbecue",
"Healthy",
"Cilantro",
"Tortillas"
],
"title": "Grilled Skirt Steak Tacos with Corn Relish",
"url": "http://www.epicurious.com/recipes/food/views/grilled-skirt-steak-tacos-with-corn-relish-230637"
}