You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.",
"Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed."
],
"ingredients": [
"1 tablespoon butter",
"2 large sweet onions, sliced lengthwise",
"1/4 teaspoon garlic sea salt (such as Morton's\u00ae)",
"1/2 cup hard cider (such as Woodchuck\u00ae Amber)",
"1/8 teaspoon ground black pepper",
"1 pinch white sugar, or to taste (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Hard Cider Onions for Hot Dogs or Sausages",