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hatch-chile-dirty-rice.json
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hatch-chile-dirty-rice.json
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{
"directions": [
"Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.",
"Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.",
"Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh.",
"Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden, 3 to 5 minutes.",
"Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving."
],
"ingredients": [
"1 pound mild Hatch chile peppers - halved, stemmed, and seeded",
"1 pound mild breakfast sausage",
"1/2 pound bacon, sliced into small strips",
"1 large onion, diced",
"2 1/4 cups water",
"1 1/2 cups uncooked jasmine rice"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Hatch Chile Dirty Rice",
"url": "http://allrecipes.com/recipe/255115/hatch-chile-dirty-rice/"
}