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"Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.",
"Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes."
],
"ingredients": [
"1/4 cup butter",
"1 (8 ounce) package fat-free cream cheese",
"2 teaspoons garlic powder",
"2 cups non-fat milk",
"6 ounces grated Parmesan cheese",
"1/8 teaspoon ground black pepper"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Healthier Quick and Easy Alfredo Sauce",