herbed-steamed-rice-10133.json

{
    "directions": [
        "To a kettle of boiling salted water add rice and return to a boil stirring. Boil rice 10 minutes. Drain rice in a large sieve and rinse. Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).",
        "In a large bowl stir together remaining ingredients except coriander and add rice. Toss mixture until combined well. Cool rice to room temperature and stir in coriander."
    ],
    "ingredients": [
        "3/4 cup long-grain rice",
        "1/4 cup chicken broth",
        "2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt",
        "1 tablespoon minced peeled fresh gingerroot",
        "1/4 cup finely chopped scallions",
        "2 teaspoons fresh lemon juice",
        "1 teaspoon soy sauce",
        "1/2 teaspoon salt, or to taste",
        "1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Ginger",
        "Side",
        "Quick & Easy",
        "Lemon",
        "Gourmet"
    ],
    "title": "Herbed Steamed Rice",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-steamed-rice-10133"
}