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homemade-hummus.json
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homemade-hummus.json
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{
"directions": [
"Place garbanzo beans into a large container and cover with at least 2 inches of cool water; let stand at least 12 hours.",
"Drain garbanzo beans and transfer to a large pot; add enough water to cover beans by at least 2 inches. Bring water to a rolling boil, reduce heat to medium-low, and simmer until beans are very tender, about 2 1/2 hours. Remove pot from heat and cool water and beans to room temperature; drain and transfer beans to a glass container and cover. Refrigerate beans, 8 hours to overnight.",
"Combine beans, tahini, olive oil, salt, citric acid powder, garlic powder, onion powder, allspice, cumin, coriander, and cayenne pepper in a food processor; add 1/2 cup water. Process mixture for 1 minute. Check consistency of hummus and add 1/4 cup water if hummus is too thick; process again until smooth.",
"Continue processing hummus in the food processor until hummus is warm, about 15 minutes more."
],
"ingredients": [
"1 pound dry garbanzo beans (chickpeas)",
"10 tablespoons tahini",
"10 tablespoons extra-virgin olive oil",
"2 teaspoons salt",
"1 1/2 teaspoons citric acid powder",
"1 teaspoon garlic powder",
"1 teaspoon onion powder",
"1 teaspoon allspice",
"1 teaspoon ground cumin",
"1 teaspoon ground coriander",
"1/4 teaspoon cayenne pepper, or more to taste",
"3/4 cup water, divided, or as needed"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Homemade Hummus",
"url": "http://allrecipes.com/recipe/240863/homemade-hummus/"
}