homemade-turkey-breakfast-sausage.json

{
    "directions": [
        "Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.",
        "Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "2 teaspoons dried sage",
        "2 teaspoons salt",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon red pepper flakes",
        "1/4 teaspoon dried marjoram",
        "2 pounds ground turkey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Turkey Breakfast Sausage",
    "url": "http://allrecipes.com/recipe/239852/homemade-turkey-breakfast-sausage/"
}