honeydew-melon-in-coconut-milk-106918.json

{
    "directions": [
        "Stir together coconut milk, sugar, and lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl set in a larger bowl of ice and cold water, stirring occasionally, about 6 minutes.",
        "Halve melon and discard seeds. Scoop melon into balls with cutter.",
        "Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately."
    ],
    "ingredients": [
        "1 (13- to 14-ounce) can well-stirred unsweetened coconut milk",
        "3 tablespoons sugar",
        "1 1/2 teaspoons fresh lime juice, or to taste",
        "1 large honeydew melon (5 pounds), chilled",
        "Garnish: julienned lime zest",
        "Special equipment: a melon-ball cutter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "No-Cook",
        "Quick & Easy",
        "Lime",
        "Honeydew",
        "Coconut",
        "Summer",
        "Chill",
        "Healthy",
        "Gourmet"
    ],
    "title": "Honeydew Melon in Coconut Milk",
    "url": "http://www.epicurious.com/recipes/food/views/honeydew-melon-in-coconut-milk-106918"
}