horseradish-chive-butter-10422.json

{
    "directions": [
        "In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat."
    ],
    "ingredients": [
        "1 1/2 sticks (3/4 cup) unsalted butter, softened",
        "2 tablespoons drained bottled horseradish",
        "2 tablespoons minced fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Quick & Easy",
        "Horseradish",
        "Chill",
        "Chive",
        "Gourmet"
    ],
    "title": "Horseradish Chive Butter",
    "url": "http://www.epicurious.com/recipes/food/views/horseradish-chive-butter-10422"
}