hot-and-tangy-broccoli-beef.json

{
    "directions": [
        "Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.",
        "Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.",
        "Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.",
        "Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.",
        "Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.",
        "Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar."
    ],
    "ingredients": [
        "3/4 pound boneless tender beef steak, rib eye, sirloin or flank",
        "1 tablespoon cornstarch",
        "3 tablespoons Kikkoman Soy Sauce, divided",
        "1 large clove garlic, minced",
        "1/2 teaspoon sugar",
        "1 pound fresh broccoli, trimmed",
        "4 teaspoons cornstarch",
        "1/2 teaspoon crushed red pepper",
        "3 tablespoons vegetable oil, divided",
        "1 medium onion, thinly sliced",
        "2 teaspoons Kikkoman Seasoned Rice Vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot and Tangy Broccoli Beef",
    "url": "http://allrecipes.com/recipe/86410/hot-and-tangy-broccoli-beef/"
}