hot-artichoke-dip-with-green-chiles.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.",
        "Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato."
    ],
    "ingredients": [
        "1/2 (16 ounce) jar creamy salad dressing",
        "1 clove garlic, minced",
        "1 cup grated Parmesan cheese",
        "1 (4 ounce) can chopped green chile peppers",
        "1 (14 ounce) can marinated artichoke hearts, drained and chopped",
        "3 green onions, chopped",
        "1 tomato, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Artichoke Dip with Green Chiles",
    "url": "http://allrecipes.com/recipe/23945/hot-artichoke-dip-with-green-chiles/"
}