hot-buttered-bourbon-and-cider-201164.json

{
    "directions": [
        "Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over."
    ],
    "ingredients": [
        "2 cups apple cider",
        "1/2 cup water",
        "3 tablespoons (packed) golden brown sugar",
        "4 whole cloves",
        "1 cinnamon stick",
        "3 tablespoons chilled unsalted butter",
        "3/4 cup bourbon",
        "2 1/2 tablespoons fresh lemon juice",
        "Ground nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Fruit Juice",
        "Alcoholic",
        "Christmas",
        "Lemon",
        "Winter",
        "Tailgating",
        "Clove",
        "Nutmeg",
        "Drink"
    ],
    "title": "Hot Buttered Bourbon and Cider",
    "url": "http://www.epicurious.com/recipes/food/views/hot-buttered-bourbon-and-cider-201164"
}