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hummus-and-vegetable-lahvash-sandwiches-12495.json
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hummus-and-vegetable-lahvash-sandwiches-12495.json
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{
"directions": [
"Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.",
"In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups."
],
"ingredients": [
"a 16-to 18-inch round very thin pliable lahvash (mountain shepherd bread)*",
"1/2 cup sliced seedless cucumber",
"1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup)",
"1 small sweet onion, sliced thin",
"1/2 cup finely shredded radish (about 6)",
"1/2 cup alfalfa sprouts plus additional for garnish",
"1 1/2 tablespoons sesame seeds, toasted",
"about 2 cups hummus",
"2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt",
"a 16- to 19-ounce can chick-peas, rinsed and drained",
"1/3 cup well-stirred tahini (sesame seed paste)*",
"2 tablespoons fresh lemon juice",
"2 tablespoons olive oil",
"1 teaspoon ground cumin",
"3 tablespoons water",
"3 tablespoons minced fresh parsley leaves",
"*available at specialty foods shops, natural foods stores, and some supermarkets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Vegetable",
"No-Cook",
"Picnic",
"Vegetarian",
"Quick & Easy",
"Chickpea",
"Summer",
"Healthy",
"Sesame",
"Gourmet"
],
"title": "Hummus and Vegetable Lahvash Sandwiches",
"url": "http://www.epicurious.com/recipes/food/views/hummus-and-vegetable-lahvash-sandwiches-12495"
}