hummus-with-yogurt-and-lemon-4810.json

{
    "directions": [
        "Mince garlic in processor. Add remaining ingredients; blend until coarse puree forms, occasionally scraping down sides of work bowl. Season hummus to taste with salt and pepper. Transfer to small bowl. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)"
    ],
    "ingredients": [
        "2 large garlic cloves",
        "1 15-ounce can garbanzo beans (chickpeas), drained",
        "2 tablespoons plain nonfat yogurt",
        "2 tablespoons tahini (sesame seed paste)",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon ground cumin"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Bean",
        "Citrus",
        "Dairy",
        "Garlic",
        "Appetizer",
        "Cocktail Party",
        "Picnic",
        "Quick & Easy",
        "Yogurt",
        "Lemon",
        "Chickpea",
        "Poker/Game Night",
        "Shower",
        "Party",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Hummus with Yogurt and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/hummus-with-yogurt-and-lemon-4810"
}