ice-cream-with-roasted-grapes-and-walnut-oil-240282.json

{
    "directions": [
        "Preheat broiler.",
        "Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.",
        "Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil."
    ],
    "ingredients": [
        "3/4 pound red seedless grapes (2 cups)",
        "6 teaspoons walnut or pistachio oil, divided",
        "1 pint vanilla ice cream",
        "1/4 cup coarsely chopped walnuts or pistachios, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Fruit",
        "Nut",
        "Dessert",
        "Broil",
        "Quick & Easy",
        "Frozen Dessert",
        "Walnut",
        "Fall",
        "Winter",
        "Grape",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Ice Cream with Roasted Grapes and Walnut Oil",
    "url": "http://www.epicurious.com/recipes/food/views/ice-cream-with-roasted-grapes-and-walnut-oil-240282"
}