iceberg-and-watercress-salad-with-blue-cheese-dressing-106354.json

{
    "directions": [
        "Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.",
        "Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing."
    ],
    "ingredients": [
        "1/4 cup mayonnaise",
        "1/4 cup sour cream",
        "4 oz blue cheese, crumbled (1 cup)",
        "1 tablespoon fresh lemon juice",
        "1 tablespoon finely chopped fresh chives",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1 to 2 tablespoons milk or water",
        "1/2 head iceberg lettuce, coarsely shredded",
        "2 bunches watercress, coarse stems discarded (6 cups)",
        "3 celery ribs, thinly sliced diagonally"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Spring",
        "Gourmet"
    ],
    "title": "Iceberg and Watercress Salad with Blue Cheese Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/iceberg-and-watercress-salad-with-blue-cheese-dressing-106354"
}