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indian-chickpeas.json
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indian-chickpeas.json
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{
"directions": [
"Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes."
],
"ingredients": [
"2 tablespoons vegetable oil",
"4 cloves garlic, minced",
"1/2 cup onion, chopped",
"1 tablespoon minced fresh ginger root",
"1/8 teaspoon garam masala",
"2 teaspoons channa masala spice mix",
"1 large tomato, chopped",
"1 1/2 cups water",
"2 (15.5 ounce) cans garbanzo beans, drained and rinsed",
"salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Indian Chickpeas",
"url": "http://allrecipes.com/recipe/46372/indian-chickpeas/"
}