italian-chicken-sausage-risotto.json

{
    "directions": [
        "In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed.",
        "Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 teaspoon black pepper. Garnish with parsley and additional cheese. Serve immediately."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 (16 ounce) package al fresco\u00ae All Natural Sweet Italian Chicken Sausage",
        "1 cup chopped sweet onion",
        "1 tablespoon minced fresh garlic",
        "1/2 teaspoon dried thyme",
        "1 1/4 cups Arborio rice",
        "1 cup Chardonnay or other dry white wine",
        "3 1/2 cups chicken broth, low-sodium",
        "1 cup frozen petite sweet peas",
        "1/4 cup grated Parmesan cheese",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Chicken Sausage Risotto",
    "url": "http://allrecipes.com/recipe/213088/italian-chicken-sausage-risotto/"
}