italian-sausages-with-broccoli-rabe-and-polenta-103436.json

{
    "directions": [
        "Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm. Add garlic to drippings in same skillet and stir 30 seconds. Add broccoli rabe and 1/2 cup broth. Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.",
        "Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat. Add polenta; mash with potato masher until smooth. Mix in remaining 1/2 cup broth and cheese. Simmer until polenta is warmed through, about 5 minutes. Season polenta with salt and pepper.",
        "Spoon polenta onto 2 plates. Top with sausages and broccoli rabe."
    ],
    "ingredients": [
        "4 tablespoons extra-virgin olive oil",
        "4 sweet or spicy Italian sausages",
        "2 large garlic cloves, minced",
        "1 12-ounce bunch broccoli rabe, trimmed",
        "1 cup canned low-salt chicken broth",
        "1/2 of 24-ounce purchased basil-garlic-seasoned polenta roll",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Saut\u00e9",
        "Parmesan",
        "Sausage",
        "Fall",
        "Broccoli Rabe"
    ],
    "title": "Italian Sausages with Broccoli Rabe and Polenta",
    "url": "http://www.epicurious.com/recipes/food/views/italian-sausages-with-broccoli-rabe-and-polenta-103436"
}